Grown on the lower slopes of Mount Kilimanjaro, this rare gourmet coffee displays many characteristics of Kenyan coffee except it is much lighter in acidity. Peaberry beans are classified as rare because only 10% develop as small, round coffee beans with a cleft in the middle. They have a richer flavor with a full body and distinguished aroma. Experience this light-medium roasted and savor the perfection!
LIGHT ⚪️⚫️⚪️⚪️⚪️ DARK