This decaffeinated gourmet coffee has a syrupy body with hints of chocolate and brown sugar. Medium-roasted to perfection to produce a smooth and full bodied flavor that is both earthy and complex. Dark chocolate, floral herbs and hints of mangoes and peach are layered for an exquisite brew.
This Sumatra Mandheling Gourmet Coffee has been decaffeinated through a chemical-free method known as the Swiss Water Method.
LIGHT ⚪️⚪️⚫️⚪️⚪️ DARK